Grilled Salmon & Avocado Tacos {Recipe}

These tacos are super-easy to make. Never thought of grilling an avocado? Grilling it seems to impart a bit of a smoky flavor. Thanks to the monounsaturated fats in the avocados and the heart-healthy omega-3 fatty acids in the salmon, these tacos are rich in flavor and pack a whopping nutrient punch. Top with Broccoli Slaw.

Grilled Salmon & Avocado Tacos {Recipe}


  • 1 lb. salmon fillet
  • 2.5 Tbsp. olive oil, divided
  • 2.5 Tbsp. lime juice, divided
  • 1 garlic clove, minced
  • 1 tsp. chili powder
  • 2 tsp. ground cumin, divided
  • 1 large avocado, pit removed and halved
  • 2 plum tomatoes, diced
  • 1/2 jalapeno, seeded and minced
  • 1/4 cup cilantro, chopped
  • 8 corn tortillas


  1. Preheat grill. In a large plastic baggie, mix 1/2 Tbsp. oil, 1/2 Tbsp. lime juice, garlic, chili powder and 1 tsp. cumin. Add salmon and mic until fish is coated. Grill fish about 3 minutes per side, or until cooked thoroughly. In a small bowl, mix 1/2 Tbsp. olive oil and 1/2 Tbsp. lime juice. Rub onto avocado halves and place halves face-down on grill, cook 2-3 minutes. Remove and cut into chunks. In a medium bowl, combine tomatoes, jalapeño and cilantro with remaining olive oil, lime juice and cumin. Top tortillas with grilled fish, tomato mixture and avocado chunks. Serves 4.


1 Comment
  1. OMG looks so tasty! Thanks for sharing the recipe xoxo

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