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Posts Tagged healthy recipe

Dark Chocolate Trail Mix Bark {Recipe ReDux}

Dark Chocolate Trail Mix Bark {Recipe ReDux}

Dark chocolate may be my absolute biggest food weakness. In fact, I’m pretty sure it is. I would choose a really good piece of dark chocolate (or, a dark chocolate brownie or a dark chocolate-chip cookie) over a piece of cake, ice cream or any other decadent

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Fresh Fruit Sno-Cones {Recipe}

Fresh Fruit Sno-Cones {Recipe}

Kids love sno-cones! But, who needs all of those food dyes, chemicals and sugars in the syrups? Try these delicious fruit syrups that are so easy to make, you’ll be happy to whip these up for your kids (or your friends) at your next cookout. PrintFresh Fruit

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Grilled Salmon & Avocado Tacos {Recipe}

Grilled Salmon & Avocado Tacos {Recipe}

These tacos are super-easy to make. Never thought of grilling an avocado? Grilling it seems to impart a bit of a smoky flavor. Thanks to the monounsaturated fats in the avocados and the heart-healthy omega-3 fatty acids in the salmon, these tacos are rich in flavor and pack

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Mediterranean Month: Beet & Garbanzo Salad

Mediterranean Month: Beet & Garbanzo Salad

This vegetarian salad packs a protein punch, thanks to the chickpeas, walnuts and feta. My two favorite tricks for this fuss-free salad? Use already-cooked beets and roast in conventional or standard oven. And, forget dressing. Just drizzle olive oil and coarse salt on salad, toss to coat and

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Coconut Carrot Oatmeal Breakfast Cookies

Coconut Carrot Oatmeal Breakfast Cookies

Today is National Oatmeal Cookie Day. So, I thought it would be fun to do a breakfast twist on this old classic cookie. These gluten-free breakfast goodies are made with lots of oats (of course), plus some carrots, toasted coconut, cinnamon, walnuts, dried cranberries and a little sunflower seed butter for added

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Celebrating Zucchini + Chocolate Zucchini Muffins {Recipe}

Celebrating Zucchini + Chocolate Zucchini Muffins {Recipe}

In honor of National Zucchini Bread Day, I am (re-)sharing my favorite zucchini bread recipe… EZ Freeze Chocolate Zucchini Muffins. These muffins are so easy to make, super-tasty and freeze well for those crazy school (and work!) mornings! Plus, they are a great “food fix” when you crave “something

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Dinner on the Fly + Mexican-Style Veggie Bowl {Recipe}

Dinner on the Fly + Mexican-Style Veggie Bowl {Recipe}

After a winter of crazy fluctuating temperatures and less than stellar training, I ran my first half-marathon on Sunday! Pretty frigid temperatures (especially at 6 AM!), but so fun and rewarding! I mean, how often do we–as adults–get cheered on by random strangers? It’s good for the soul. No

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Simple Salmon Burgers {Recipe}

Simple Salmon Burgers {Recipe}

If your family loves burgers, try swapping in salmon for beef or turkey this week. Canned or pouched salmon makes these burgers come together in minutes. And, they’re delicious! PrintSimple Salmon Burgers {Recipe} Ingredients2 (5-oz.) pouches salmon 1 egg 1/4 cup whole wheat breadcrumbs or panko 1/2

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No-Bake Chocolate Zucchini Energy Bites {Recipe}

No-Bake Chocolate Zucchini Energy Bites {Recipe}

These energy bites contain whole ingredients and a lot less added sugars than store-bought granola and energy bars. Plus, this version contains a hidden ingredient: zucchini. It’s a tasty way to add a little more veggie to your day! PrintNo-Bake Chocolate Zucchini Energy Bites Ingredients1.25 cups regular

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Dinner on a Budget + Tuna Teriyaki Bowl {Recipe}

Dinner on a Budget + Tuna Teriyaki Bowl {Recipe}

“We spend too much on food.” That statement can be overheard in my home, muttered by my husband, pretty much most months of the year. Although I tell him we (read: I) don’t spend that much on food and that the U.S. spends much less than other countries

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