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Posts Tagged healthy recipe

Veggies at Breakfast + Carrot-Coconut Bread {Recipe}

Veggies at Breakfast + Carrot-Coconut Bread {Recipe}

Vegetables at breakfast… I don’t know about you, but unless I’m eating a veggie omelet or egg scramble I’m probably NOT eating my vegetables at breakfast. And, I do love me some vegetables. In fact, cabbage was one of my absolute favorite foods as a child. (My

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2 Ways with Pomegranate Juice: Recipe #2 Pomegranate-Chocolate Pudding

2 Ways with Pomegranate Juice: Recipe #2 Pomegranate-Chocolate Pudding

*I received free samples of POM Wonderful mentioned in this post. By posting this recipe I am entering a recipe con- test sponsored by POM Wonderful and am eligible to win prizes associated with the contest. I was not compensated for my time.* Here is the second

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National Apricot Day + Chocolate-Dipped Apricots {Recipe}

National Apricot Day + Chocolate-Dipped Apricots {Recipe}

Today is National Apricot Day. This fruit may be little, but it’s also mighty. One small fresh apricot provides about 20 calories and contains ample amounts of dietary fiber (helps manage blood glucose and cholesterol levels), vitamin A (maintains healthy skin and eyes), vitamin C (boosts immune system) and potassium (maintains fluid

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Easy Homemade Applesauce {Recipe}

Easy Homemade Applesauce {Recipe}

Whether we’re ready or not, the winter holidays blew in like last weekend’s TX-to-New England snow storm. The first night of Hanukkah was Tuesday of this week. We’ve lit some candles and opened a couple of gifts, but we haven’t fried (or baked) up any latkes yet. That

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Getting More Veggies at Breakfast + Mediterranean Breakfast Sandwich {Recipe}

Getting More Veggies at Breakfast + Mediterranean Breakfast Sandwich {Recipe}

My kids start school today. And although temps are still hanging out in the 90’s (sigh), I can’t believe summer (vacation) is coming to a close. However, this mama is not disappointed by that. I love–and always have loved–the start of school, the promise of cooler weather, leaves changing color,

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Dark Chocolate Trail Mix Bark {Recipe ReDux}

Dark Chocolate Trail Mix Bark {Recipe ReDux}

Dark chocolate may be my absolute biggest food weakness. In fact, I’m pretty sure it is. I would choose a really good piece of dark chocolate (or, a dark chocolate brownie or a dark chocolate-chip cookie) over a piece of cake, ice cream or any other decadent

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Fresh Fruit Sno-Cones {Recipe}

Fresh Fruit Sno-Cones {Recipe}

Kids love sno-cones! But, who needs all of those food dyes, chemicals and sugars in the syrups? Try these delicious fruit syrups that are so easy to make, you’ll be happy to whip these up for your kids (or your friends) at your next cookout. PrintFresh Fruit

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Grilled Salmon & Avocado Tacos {Recipe}

Grilled Salmon & Avocado Tacos {Recipe}

These tacos are super-easy to make. Never thought of grilling an avocado? Grilling it seems to impart a bit of a smoky flavor. Thanks to the monounsaturated fats in the avocados and the heart-healthy omega-3 fatty acids in the salmon, these tacos are rich in flavor and pack

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Mediterranean Month: Beet & Garbanzo Salad

Mediterranean Month: Beet & Garbanzo Salad

This vegetarian salad packs a protein punch, thanks to the chickpeas, walnuts and feta. My two favorite tricks for this fuss-free salad? Use already-cooked beets and roast in conventional or standard oven. And, forget dressing. Just drizzle olive oil and coarse salt on salad, toss to coat and

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Coconut Carrot Oatmeal Breakfast Cookies

Coconut Carrot Oatmeal Breakfast Cookies

Today is National Oatmeal Cookie Day. So, I thought it would be fun to do a breakfast twist on this old classic cookie. These gluten-free breakfast goodies are made with lots of oats (of course), plus some carrots, toasted coconut, cinnamon, walnuts, dried cranberries and a little sunflower seed butter for added

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