Simple Salmon Burgers {Recipe}

Ingredients

• 2 (5-oz.) pouches salmon
• 1 egg
• 1/4 cup whole wheat breadcrumbs or panko
• 1/2 onion, finely chopped
• 1 small carrot, finely grated
• 1/4 cup light cheddar cheese, shredded
• 1 Tbsp. Dijon mustard
• 1 Tbsp. nonfat plain Greek yogurt
• 1/2 tsp. Old Bay seasoning
• Salt and pepper, to taste
• Lemon juice, as desired

Instructions

1. Preheat oven to 475 degrees F. Mix salmon and egg in a medium bowl. Add remaining ingredients; combine well. Form mixture into patties and place on baking sheet lined with parchment paper. Bake for 15 minutes, turning half-way through. Serve with sliced avocado on whole wheat buns or butter lettuce leaves. Makes 4 large patties.